Last edited by Mezidal
Wednesday, August 5, 2020 | History

4 edition of American baking industry, 1849-1923 found in the catalog.

American baking industry, 1849-1923

Hazel Kyrk

American baking industry, 1849-1923

as shown in the census reports

by Hazel Kyrk

  • 118 Want to read
  • 31 Currently reading

Published by Stanford University Press in Stanford University, Calif .
Written in English

    Places:
  • United States.
    • Subjects:
    • Bakers and bakeries -- United States

    • Edition Notes

      Statementby Hazel Kyrk and Joseph Stancliffe Davis.
      SeriesFood Research Institute, Stanford University, California. Miscellaneous publication, no. 2, September, 1925
      ContributionsDavis, Joseph Stancliffe, 1885- joint author.
      Classifications
      LC ClassificationsHD9057.U59 K9, TX341 .S8 no. 2
      The Physical Object
      Paginationix, 108 p.
      Number of Pages108
      ID Numbers
      Open LibraryOL6682130M
      LC Control Number25020395
      OCLC/WorldCa4647971

      Book of American baking; a practical guide covering various branches of the baking industry.. by American trade publishing company, New York. [from old catalog] Publication date Topics Baking. [from old catalog] Publisher New York city, American trade publishing company Collection. Try baking your bakery’s famous chocolate chip cookies on a new cookie sheet, or make fresh cannoli for your Italian restaurant with our selection of cannoli forms. Our heavy-duty pans are made from durable materials and can withstand daily use in a restaurant or bakery kitchen. Many pieces of equipment are also made to handle baking in bulk.

      Whether you're making weeknight treats or baking for a crowd, it's always good to have something sweet around. Explore these delicious baking recipes and bake like a seasoned pro. Trove: Find and get Australian resources. Books, images, historic newspapers, maps, archives and more. The American baking industry, , as shown in the census reports Kyrk, Hazel, [ Book: ] View online At 2 libraries. This resource is .

        The King Arthur Flour Company marks its th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade, starting in Join us on this fascinating stroll through American food history. Consider today the year , dawn of the 20th century. What did America look like?   Baking in America • In , baking was brought to America by the Jamestown colonists. The industry flourished with the country in the last half of the 19th century. Construction of ovens and mixing troughs was much improved. A variety of baked products came out.


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